Not so long ago, I found some vintage
cake forks… and when you find cake forks
then you have to make cake right?
Last week, I decided I was going to make
my favourite sweet treat… mint aero traybake.
It’s chocolate-y, biscuit-y,
mint fondant-y, and
Two places in Edinburgh make it
but I struggled to find a recipe
so I’ve tried to backwards process it.
200g milk chocolate
200g white chocolate
250g of crushed digestive biscuits
200g of mint Aero chocolate
3 tablespoons of Golden Syrup
300g icing sugar
Green food colouring (8 drops or to colour)
Peppermint extract (12 drops or to taste)
And here’s the how to:
To make the base, melt the milk chocolate,
100g butter and Golden Syrup together.
Crush the digestives then add to the melted choc mix.
Pour into a tray, put it in the fridge and let it set.
Then make up the peppermint layer…
‘cream’ together 150g butter and 300g icing sugar.
Then add the peppermint essence and colouring.
Smooth onto your set base with a spoon.
Then melt your white chocolate…
and pour on top of your peppermint layer.
Break up your mint Aero bar and
stick the pieces into the white chocolate.
Leave to set. (And feel free to lick any spoons!)
If you try it, let me know.
Or if you have any suggestions
for how to make the peppermint layer
more ‘solid’ than soft, do tell.
P.S. Been trying some new things with layouts
recently, hope you like them. Attempting to
get to grips with photoshop finally!