Life lately has been pretty sweet… and not just because I made the biggest batch of tablet ever.
If you follow me on Twitter, you probably know that I have a shiny new exciting job. (And that’s on top of lovely things like the Mollie Makes Japan feature, winning an award for my old job and oh yes my mister getting an ace new job too.)
Anyhoo, all that said, what I really want to share with you is how to make Scottish tablet.
Last time I mentioned tablet on this blog I got a mixture of people craving a fix and people being entirely confused as to what on earth I was talking about.
If you don’t know what tablet is, it looks like fudge but is creamier and more crumbly. (And better.)
Oh yes and it’s made with sugar, condensed milk and butter. (I’m not claiming that this is a healthy treat here.)
Tablet was also my Nana’s favourite sweet. One of my last memories of her is us having sweet tea and some tablet together. And for that alone it will always have an extremely special place in my heart.
So how do you make it? Well, first thing first, most people will tell you that it’s super hard to make.
The first time I made it, it was so easy that I was baffled by that. Then I tried to make a second batch, using a different recipe, and it went so badly wrong that it never even set. (Yes, sad times!)
So for the third batch, we went back to this recipe. That bit that says “Remove all children, pets and clumsy people from the room. They tend not to mix well with vats of boiling sugar”? Wise words!
Also don’t accidentally touch the wooden spoon that you’ve just the mixture with. (Yes I did that. Yes I may have said some very bad words. Yes I had a horrible white numb bit on my finger for a week!)
We did change the recipe a bit so here’s what we did:
2lbs granulated sugar
1 cup of soy milk (because we never drink normal milk)
400g tin of condensed milk
Two teaspoons of vanilla essence
Melt the sugar, milk and butter together.
Add the condensed milk when that mixture starts to boil.
Then start stirring…
Now once this starts to boil again,
turn down the heat and keep stirring.
And stirring. And stirring.
And oh yes, more stirring.
We stirred this batch for a full-on 20 minutes until it went a yummy caramel colour.
Then you take it off the heat… and guess what?
You stir it some more! (Like the ‘keep swimming’ motto in Finding Nemo but with stirring.)
(Concentrating very hard on the stirring here!
Can you tell I wanted this batch to work?!)
Once the mixture was ready, we poured it – very carefully – into a tray to set. Except that wasn’t enough for me…
Back before our wedding, I’d watched to make tablet hearts for the day. I never got round to it so I was determined to try it now.
So if you want to make shaped tablet…
Basically you have to wait until the mixture has slightly set. If it’s fully set, you won’t be able to cut into it. Ours was just right after watching one episode of New Girl (though you can use your own timing method!).
Tip your now set-ish tablet onto a chopping board, choose your cutter and get making hearts…
It should feel almost doughy – like a grainy, warm play-doh!
Oh yeah and I made some tablet bunnies too. Just because! (Anything bunny shaped always makes me think of Peonies and Polaroids now. I guess in the same way that people see foxes and think of me!)
Next you leave it to set… and then comes the fun bit, trying not to eat it all yourself!
I’d originally meant to make this batch when our friends were over from Norway and my sister was back from London, but yes we left it too late and ended up making it just for us!
So that’s my final tip: wait until you have a reason to make this, or you’ll soon realise you’ve just eaten 1lb granulated sugar, 1/8 butter and 200g of condensed milk in hardly any time at all.
Maybe I need to start blogging healthy, veggie recipes instead?
(I promise I don’t just eat sugar!)